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TOAST OF BREAD PAYES WITH GRATED TOMATO AND COVERED WITH IBERIAN HAM + CAFE ALLERGENS:GLUTEN

PEALES BREAD TOAST WITH GUACAMOLE AND CRISPY ONION +CAFE ALLERGENS:GLUTEN

PEALES BREAD TOAST WITH GRATED TOMATO + CAFE

TOAST OF BREAD PAYES WITH SLICED AVOCADO AND POACHED EGG + CAFE

TOAST OF BREAD PAYES WITH TWO SCRAMBLED EGGS + CAFE ALLERGENS:GLUTEN,EGGS

YOGURT WITH OATMEAL NATURAL YOGURT WITH OATMEAL AND FRUIT ALLERGENS:GLUTEN,DAIRY

CUT FRUIT ASSORTED CUT FRUIT OF CUT SEASON

CAFE+CROISSANT ALLERGENS:DAIRY,GLUTEN,

COFFEE + GRANDMA'S CAKE ALLERGENS:DAIRY,GLUTEN,EGGS

MIXED COFFEE+SANDWICH ALLERGENS:DAIRY,GLUTEN

SANDWICH IN RAISIN BREAD WITH LETTUCE TOMATO PICKLE AND AVOCADO MAYONNAISE

CAFE + TORTILLA SKEWER

FRIED EGGS WITH BACON CHIPS BREAD AND COFFEE ALLERGENS:DAIRY,GLUTEN.

DELICIOUS RUSSIAN SALAD ACCOMPANIED BY WHEAT TORREZNOS POSSIBILITY OF ADAPTING TO GLUTEN INTOLERANT

ROASTED PEPPER PRESERVED IN GARLIC OIL WITH VARIOUS LETTUCES AND CREAM OF GOAT CHEESE AND ANCHOVIES

SALAD WITH ROMAINE LETTUCE CESAR SAUCE PARMESAN CHEESE SPICY BREAD AND CRISPY CHICKEN COTRONES

PINK TOMATO SEASONED WITH VIRGIN OLIVE OIL

TRADITION TIGER MUSSEL WITH SLIGHT SPICY TOUCH

PLATE OF CECINA DE LEON ACCOMPANIED BY SLICES OF COW AND SHEEP COUPAGE CHEESE

NATIONAL CHEESES WITH THEIR GARNISHES (CHEESES VARY DEPENDING ON AVAILABILITY AND MARKET) POSSIBILITY OF ADAPTING TO GLUTEN INTOLERANT

FINE HAND-CUT SLICES OF IBERIAN HAM 75% ACORN ACCOMPANIED BY BREAD WITH TOMATO POSSIBILITY OF ADAPTING TO GLUTEN INTOLERANT

EXQUISITE CREAMY IBERIAN HAM CROQUETTE AVAILABLE LACTOSE AND GLUTEN FREE

STEWED EAR IN A TRADITIONAL WAY AND FRIED. MELLOW INSIDE AND CRISPY ON THE OUTSIDE WITH KIMUCHI SAUCE POSSIBILITY TO ADAPT TO GLUTEN INTOLERANT

ROASTED AND MARINATED CHICKEN QUESADILLA WITH GOAT CHEESE CARAMELIZED ONION AND TAJIN

EGGPLANT CANDIED IN SOY SAUCE AND SPICES ACCOMPANIED WITH A YOGURT SAUCE CUMIN AND TAJIN AVAILABLE OPTION FOR CELIACS

TRADITIONAL MADRID TRIPE WITH A SLIGHT SPICY TOUCH

RICE WITH SEASONAL VEGETABLES FROM THE GARDEN

TASTY STEWED OXTAIL RICE

GRILLED COW ENTRECOTE WITH CRISPY CHIPS

GRILLED MATURED BEEF STEAK CARVED WITH CRISPY FRIES

CHOCOLATE CAKE 72€ COCOA

THIN APPLE CAKE ON PUFF PASTRY WITH VANILLA ICE CREAM

CARAMELIZED BRIOCHE BREAD TORRIJA WITH CHOCOLATE ICE CREAM

CHECK OUR FLAVORS

MANGO CAKE WITH VIOLET ICE CREAM

CREAMY BAKED CHEESECAKE

SANDWICH WITH RAISIN BREAD LETTUCE TOMATO PICKLE AND AVOCADO MAYONNAISE

RIOJA CRIANZA

RIBERA DEL DUERO CRIANZA

CASCAJUELO ROBLE 6 MESES EN BARRICA D.O. ARLANZA

RIOJA 21 MONTHS IN AMERICAN OAK BARRELS

D.O. BLEND

RIOJA BY MATARROMERA

D.O. TORO UVA TINTA DE TORO Y GARNACHA

RIBERA DEL DUERO CRIANZA

RIOJA 21 MONTHS IN AMERICAN OAK BARRELS

D.O. ALICANTE 14- MONTH AGING

100% GARNACHA D.O. CALATAYUD

TEMPRANILLO GRAPES AGED FOR 6 MONTHS IN AMERICAN OAK BARRELS , ARLANZA REGION

100% TINTA DE TORO GRAPE

100% MONASTRELL D.O. JUMILLA

THE ONLY BRUT IN THE WORLD MADE WITH VIOGNIER 90 POINTS IN THE PEÑIN GUIDE

CHAMPAGNE CUVEE BRUT RESERVE 1ER CRU

TEMPRANILLO ROSE SPARKLING WINE MADE WITH THE CHAMPENOISE METHOD WHOSE AGING IS 12 MONTHS IN RIMA. 90 POINTS IN THE PEÑIN GUIDE

BRUT

RUEDA

SEMISWEET WINE OBTAINED BY CONTROLLING THE FERMENTATION

GRAPE VERDEJO 100% D.O. RUEDA

GRAPES GARNACHA AND TEMPRANILLO REGION BLEND

100% VERDEJO RUEDA

D.O. ALBARIÑO

MONASTRELL BLANC DE NOIR WHITE WINE MADE FROM RED GRAPES

MINT, BROWN SUGAR RUM LIME SODA

VODKA, TRIPLE DRY, MELON LIQUEUR, PINEAPPLE JUICE

PURE STRAWBERRY, TRIPLE DRY RUM, LEMON PULCO

VODKA, RUM, PEACH LIQUEUR, EGG WHITE, CAVA

GINEBRE,BLUE CURACAO,SPRITE, PULCO DE LIMON

VODKA, TOMATO JUICE, SALT, PEPPER, TABASCO, PERRYS SAUCE

GRAPE VERDEJO 100% D.O. RUEDA

ALBARIÑO

100% VERDEJO RUEDA

MONASTRELL BLANC DE NOIR WHITE WINE MADE FROM RED GRAPES

ARLANZA

D.O. TORO

D.O. BLEND

100% GARNACHA CALATAYUD